Chef Il pan, Kim asks and explores himself the standards of good ingredients and what recipes can make the original characteristics of the ingredients stand out more.
His commitment to cooking is his passion from the selection of ingredients to the cooking process, to the whole process of serving food on a plate.
Il-pan, a restaurant that contains Chef Il pan's passion for exploring the essence of taste, presents delicate yet colorful dining based on his philosophy.
All these things that can be felt through the five senses.
The heat of the flames seen in front of your eyes at the restaurant "Il-pan" named after the chef, the sound of iron and iron collide, the fun of watching the ingredients being cooked right in front of your eyes, and the taste that delicately stimulates your palate, all these things that can be felt through the five senses.
