Teppanyaki Dining “Il-pan,” deals with iron and fire, and means “The only Il-pan style“ created after thousands of bumps of hardening. Just as the cheerful bursting sound of iron and iron hitting, the flame that fascinates the eye, and as hardening the iron, the dish created by the chef’s craftsmanship expands the scope of gourmet to the five senses.
The process of making food by the chef, using fresh top-notch ingredients such as 1++ Korean beef, sea urchin, lobster and spectacularly performed right in front of your eyes. We invite you to the new world of gourmet presented by Il-pan.
Teppanyaki dining ILPAN, means “the only Ilpan-style dish” that is created through thousands of collisions, like hammering, involving fire and iron.
The lively cracking sound of iron hitting iron, the captivating flames, and the dishes created by the chef's craftsmanship in training the iron expand the scope of gourmet cuisine through all five senses.
You can witness the splendid process of creating dishes from fresh, premium ingredients such as 1++ Hanwoo (Korean beef), uni (sea urchin), lobster, and caviar.
Ilpan invites you to a new world of gourmet cuisine.