<Welcome >
Spring Salad
Tartare with perilla oil, pear & apple
Foie Gras Parfait with raspberry jam
Carrot Aspic
Butter-grilled abalone covered with kelp
spring cabbage & water parsley crêpe,
gamtae oil & gamtae mascarpone
Smoked mackerel with onion chutney
grilled morel mushrooms stuffed with miso risotto
bail oil, mushroom consommé & chopped chives
Chamomile citrus cleanser
Slow-cooked duck breast
French toast with soft-poached egg & rillettes
vanilla sabayon sauce, honey cauliflower purée
thyme cranberry sauce
Apple crumble pie
yogurt mousse with Shine Muscat grapes
chocolate namelaka
white chocolate powder & coconut-pineapple sorbet
Mango & bergamot pâte de fruit
<Welcome >
Spring seafood appetizer
Tartare with perilla oil, pear & apple
Foie Gras Parfait with raspberry jam
<Anticipation>
Scallop gratin
béchamel sauce
Emmental cheese, chopped paprika & scallops
Pickled carrot & parsnip
burrata cheese & nuts
apple sheet & lemon gel,
basil oil, fermented apple vinegar sauce
Butter-grilled abalone covered with kelp
spring cabbage & water parsley crêpe
gamtae oil & gamtae mascarpone
Hot stone-grilled live lobster
fried claw with béchamel & truffle mayonnaise
vanilla bean sabayon, asparagus
dill oil, bisque sauce
Smoked sea bass with onion chutney
grilled morel mushrooms stuffed with miso risotto
bail oil, mushroom consommé & chopped chives
Chamomile citrus cleanser
Slow-cooked duck breast
honey cauliflower purée
duck leg rillettes & Swiss chard-parsley farci al-bab,
chives Dupoir broth
burdock pickle
teppan-grilled shiitake
thyme cranberry sauce
Apple crumble pie
yogurt mousse with Shine Muscat grapes
chocolate namelaka
white chocolate powder & coconut-pineapple sorbet
Ilpan fondant au chocolat
Macadamia dulce roche chocolate
mango & bergamot pâte de fruit
<Welcome >
Spring Salad
Tartare with perilla oil, pear & apple
Foie Gras Parfait with raspberry jam
Carrot Aspic
Butter-grilled abalone covered with kelp
spring cabbage & water parsley crêpe,
gamtae oil & gamtae mascarpone
Smoked mackerel with onion chutney
grilled morel mushrooms stuffed with miso risotto
bail oil, mushroom consommé & chopped chives
Chamomile citrus cleanser
Slow-cooked duck breast
French toast with soft-poached egg & rillettes
vanilla sabayon sauce, honey cauliflower purée
thyme cranberry sauce
Apple crumble pie
yogurt mousse with Shine Muscat grapes
chocolate namelaka
white chocolate powder & coconut-pineapple sorbet
Mango & bergamot pâte de fruit
<Welcome >
Spring seafood appetizer
Tartare with perilla oil, pear & apple
Foie Gras Parfait with raspberry jam
<Anticipation>
Scallop gratin
béchamel sauce
Emmental cheese, chopped paprika & scallops
Pickled carrot & parsnip
burrata cheese & nuts
apple sheet & lemon gel,
basil oil, fermented apple vinegar sauce
Butter-grilled abalone covered with kelp
spring cabbage & water parsley crêpe
gamtae oil & gamtae mascarpone
Hot stone-grilled live lobster
fried claw with béchamel & truffle mayonnaise
vanilla bean sabayon, asparagus
dill oil, bisque sauce
Smoked sea bass with onion chutney
grilled morel mushrooms stuffed with miso risotto
bail oil, mushroom consommé & chopped chives
Chamomile citrus cleanser
Slow-cooked duck breast
honey cauliflower purée
duck leg rillettes & Swiss chard-parsley farci al-bab,
chives Dupoir broth
burdock pickle
teppan-grilled shiitake
thyme cranberry sauce
Apple crumble pie
yogurt mousse with Shine Muscat grapes
chocolate namelaka
white chocolate powder & coconut-pineapple sorbet
Ilpan fondant au chocolat
Macadamia dulce roche chocolate
mango & bergamot pâte de fruit
* Food allergy notice
If you have any difficulty consuming certain ingredients, allergies, or a special dietary requirement, please provide detailed information during the reservation process.
Simple ingredient changes require at least one day of preparation time, and for items that cannot be easily substituted, please contact us at least two to three days in advance.
(Please note that changes requested on the day of your visit may be difficult to accommodate, so please let us know at the time of booking.)
