French-inspired teppan dining
ILPAN is Chef Dongki Kim’s interpretation of French-inspired teppan dining. Beyond performance, the iron plate becomes a precise instrument — controlling heat, timing,
and moisture with discipline. Seasonal seafood, diverse ingredients, and the structural depth of French cuisine come together on the teppan.
What appears to be intense fire is in fact an exploration of temperature — crisp surfaces, delicate interiors, tension between texture and softness.
At ILPAN, the teppan is not a stage for spectacle, but a refined medium that reveals the essence of each ingredient. A new expression of Korean French teppan cuisine.
MICHELIN GUIDE SEOUL 2023